Chicken Pie

Directions

1. 1
   Break up chicken and place
2. 2
   in 9 x 13-inch baking dish. Mix broth and chicken soup until smooth and pour over chicken. Salt and pepper.
3. 3
   Mix
4. 4
   flour, buttermilk and margarine, making a batter.
5. 5
   Pour over chicken and bake at
6. 6
   400° for 30 minutes. To brown crust, broil until lightly brown (1 can of Veg-All or frozen vegetables may be added).