Dove Kabobs

6 ingredients
6 steps

Ingredients

  • 3 dove breasts
  • 3 medium onions
  • 1 large bell pepper
  • teriyaki sauce
  • cherry tomatoes
  • mushroom

Directions

  1. 1
    Marinate breasts in teriyaki sauce for 1 hour.
  2. 2
    Save the sauce.
  3. 3
    Quarter onions.
  4. 4
    Cut bell pepper into 2-inch chunks.
  5. 5
    Skewer all ingredients on wooden skewers, alternating them.
  6. 6
    Barbeque until dove is tender, basting with sauce.

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