Chicken Pie

8 ingredients
6 steps

Ingredients

  • 2 1/2 lb. chicken
  • 1 can chicken soup
  • 1 c. self-rising flour
  • salt and pepper
  • 1 1/2 c. broth
  • 1 c. buttermilk
  • 1 stick margarine, melted
  • 4 boiled eggs (optional)

Directions

  1. 1
    Cut up cooked chicken (deboned) and place in oblong pan. Combine chicken soup and broth.
  2. 2
    Bring to a boil and pour over chicken.
  3. 3
    Slice eggs on top of that.
  4. 4
    Combine buttermilk, oleo and flour.
  5. 5
    Stir well and pour over chicken mixture.
  6. 6
    Bake at 425° for 30 or 35 minutes or until brown.

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