Three Bean Soup

Name: Three Bean Soup
Ingredients: 1 Tbsp. vegetable oil; 1 c. frozen chopped onion; 1/2 tsp. minced garlic; 2 1/2 c. water; 1 (19 oz.) can chickpeas (undrained); 1 (19 oz.) can red kidney beans (undrained); 2 c. frozen cut green beans; 2/3 c. 5 minute rice; 1 vegetable or onion bouillon cube or 1 tsp. instant broth granules; 1 tsp. dried basil leaves

10 ingredients

6 steps

Ingredients

1 Tbsp. vegetable oil
1 c. frozen chopped onion
1/2 tsp. minced garlic
2 1/2 c. water
1 (19 oz.) can chickpeas (undrained)
1 (19 oz.) can red kidney beans (undrained)
2 c. frozen cut green beans
2/3 c. 5 minute rice
1 vegetable or onion bouillon cube or 1 tsp. instant broth granules
1 tsp. dried basil leaves

Directions

1

Heat oil in heavy 3-quart pot over medium heat.
2

Add onion and garlic; cook 2 minutes, until onion has softened.
3

Increase heat to high.
4

Add remaining ingredients.
5

Bring to a boil; reduce heat, cover and simmer 3 minutes, until rice is cooked and green beans are tender.
6

Makes 4 servings.