Chicken Pie
5 ingredients
3 steps
Ingredients
- 2 Pillsbury pie crusts
- 1 can cream of chicken soup
- 1 can white meat chicken, drained
- 1 can Veg-All, drained
- 1 c. grated cheese
Directions
-
1Pour mixture into a pie crust; top with the other pie crust. Seal around the edges.
-
2Poke holes in top crust with a fork.
-
3Bake until brown at 350°.
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