Chicken Pie

5 ingredients
3 steps

Ingredients

  • 2 Pillsbury pie crusts
  • 1 can cream of chicken soup
  • 1 can white meat chicken, drained
  • 1 can Veg-All, drained
  • 1 c. grated cheese

Directions

  1. 1
    Pour mixture into a pie crust; top with the other pie crust. Seal around the edges.
  2. 2
    Poke holes in top crust with a fork.
  3. 3
    Bake until brown at 350°.

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