Enchiladas Suiza

Name: Enchiladas Suiza
Ingredients: 3 cups chicken cooked, shredded; 1 cup green chili peppers chopped; 1 teaspoon salt; 1 cup green enchilada sauce; 1 can evaporated milk; 12 each corn tortillas (6-inch); 2 cups monterey jack cheese shredded

7 ingredients

7 steps

Ingredients

3 cups chicken cooked, shredded
1 cup green chili peppers chopped
1 teaspoon salt
1 cup green enchilada sauce
1 can evaporated milk
12 each corn tortillas (6-inch)
2 cups monterey jack cheese shredded

Directions

1

Mix together chicken, chilies and salt.
2

Combine enchilada sauce and evaporated milk.
3

Fry tortillas in hot oil for a few seconds on each side until limp.
4

Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish.
5

Pour remaining sauce over.
6

Sprinkle with cheese.
7

Bake in preheated 425-degree F oven for 15 minute, until bubbly.