Chicken Pie

Directions

1. 1
   Cook fryer until tender.
2. 2
   Cool and remove skin and meat from bones.
3. 3
   Save broth.
4. 4
   Melt butter in a saucepan and add flour. Stir over heat until golden brown and add broth.
5. 5
   Cook until medium; add chicken and pepper.
6. 6
   Slice eggs and add to chicken mixture.
7. 7
   Cook 3 to 5 minutes.
8. 8
   Pour into pastry crust and put on a top crust.
9. 9
   Bake at 425° for 35 to 40 minutes.