Eggnog Pound Cake

Name: Eggnog Pound Cake
Ingredients: 1 cup sugar; 12 cup butter, softened; 2 tablespoons rum or 2 tablespoons rum extract; 1 teaspoon vanilla; 5 egg yolks; 1 34 cups all-purpose flour; 2 teaspoons baking powder; 34 teaspoon salt; 12 teaspoon ground nutmeg; 34 cup milk

10 ingredients

9 steps

Ingredients

1 cup sugar
12 cup butter, softened
2 tablespoons rum or 2 tablespoons rum extract
1 teaspoon vanilla
5 egg yolks
1 34 cups all-purpose flour
2 teaspoons baking powder
34 teaspoon salt
12 teaspoon ground nutmeg
34 cup milk

Directions

1

Preheat oven to 350F.
2

Grease and flour 9 x 5 x 3-inch loaf pan.
3

Beat sugar, butter, rum, vanilla, and egg yolks in large bowl with electric mixer on low speed for 30 seconds, scraping bowl constantly.
4

Beat on high speed for 5 minutes, scraping bowl occasionally.
5

Beat in the flour, baking powder, salt, and nutmeg alternately with milk on low speed.
6

Pour into pan.
7

Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
8

Cool 10 minutes; remove from pan.
9

Cool completely on wire rack.