Chicken Pie

Name: Chicken Pie
Ingredients: 1 whole chicken; 2 cans mixed vegetables, drained; 4 boiled eggs, shredded; 1 can celery or mushroom soup; 1 1/2 c. chicken broth (use broth chicken was boiled in); 1 c. self-rising flour; 1 c. milk; 1 stick butter, melted

8 ingredients

6 steps

Ingredients

1 whole chicken
2 cans mixed vegetables, drained
4 boiled eggs, shredded
1 can celery or mushroom soup
1 1/2 c. chicken broth (use broth chicken was boiled in)
1 c. self-rising flour
1 c. milk
1 stick butter, melted

Directions

1

Cook chicken and remove from bone (overnight in crock-pot). Place in large casserole dish.
2

Add veggies and shredded eggs. Mix soup and chicken broth; pour on top.
3

Add 1/2 cup more broth to keep from drying out.
4

Mix flour, milk and butter well; pour over chicken mixture.
5

Do not stir!
6

Cook at 400° until top browns, about 30 to 40 minutes.