Lemon Vodka

Directions

1. 1
   In a saucepan, bring the juice, zest and sugar to a boil. Stir until the sugar has dissolved. Cool.
2. 2
   In a bottle or a sealed glass container, combine the syrup and vodka. Allow to infuse in a dark area for 7 or more days.
3. 3
   Place a coffee filter in a strainer and filter the alcohol.
4. 4
   Store in the freezer until ready to serve.
5. 5
   Delicious after a winter activity. This lemon vodka is served in shot glass, in cocktails and martinis.