Chicken Pie

6 ingredients
8 steps

Ingredients

  • 3 lb. fryer (reserve broth)
  • 1 1/2 c. chicken broth
  • 1 (10 1/2 oz.) can cream of celery soup
  • 1 1/2 c. Bisquick
  • 1 1/2 c. milk
  • 1 stick (1/4 lb.) margarine, melted

Directions

  1. 1
    Cook chicken.
  2. 2
    Remove meat from bones.
  3. 3
    Place meat in 9 x 13-inch baking dish.
  4. 4
    Mix chicken broth with cream of celery soup and pour over chicken.
  5. 5
    Mix Bisquick with milk (mixture will be thin).
  6. 6
    Pour over chicken.
  7. 7
    Top with melted margarine.
  8. 8
    Bake for 1 hour at 350°.

Products Matching These Ingredients

More Recipes to Try