Date Pudding
7 ingredients
6 steps
Ingredients
- 1 cup boiling water
- 1 cup dates, finely chopped
- 2 teaspoons baking soda (divided)
- 1 egg
- 1 cup sugar
- 1 tablespoon butter or 1 tablespoon margarine
- 1 cup flour
Directions
-
1In medium or large mixing bowl combine 1 cup boiling water, dates and 1 tsp of baking soda, let set for approximately 15-20 minutes.
-
2Add the rest of the ingredients, mixing well.
-
3Preheat oven to 375 Degrees.
-
4Bake mixture for 45 minutes in oblong or square pan until toothpick comes out clean.
-
5Top with freshly whpped cream or cool whip.
-
6Desert can be served warm.
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