Chicken Pie

6 ingredients
5 steps

Ingredients

  • 4 chicken breasts, cooked and cut up
  • 1 3/4 c. chicken broth (you may cut up one celery stalk and an onion to cook with the chicken)
  • 1 can cream of celery soup
  • 1 c. milk
  • 3/4 c. flour
  • 1 stick margarine, melted

Directions

  1. 1
    Place cut up chicken in casserole dish.
  2. 2
    Mix chicken broth with celery soup and pour over chicken.
  3. 3
    You may put in 2 boiled, chopped eggs and a small can of mushrooms.
  4. 4
    In a small bowl, mix flour, milk and margarine together.
  5. 5
    Pour this over the chicken. Bake at 375° until golden brown.

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