Chicken Pie

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. cooked chicken
  • 1 (10 oz.) pkg. frozen mixed vegetables or 1 can mixed vegetables
  • 1 (10 1/2 oz.) can condensed cream of chicken soup
  • 1 c. Durkee onions
  • 1 unbaked pie shell
  • salt and pepper to taste

Directions

  1. 1
    Bake empty pie shell at 350° for 10 minutes.
  2. 2
    Combine all ingredients including 1/2 of the Durkee onions.
  3. 3
    Pour this mixture into pie shell and bake at 350° for 25 minutes.
  4. 4
    Sprinkle remaining Durkee onions on top and return to oven 5 more minutes.

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