Chicken Pie

5 ingredients
5 steps

Ingredients

  • 4 to 6 chicken breasts, cooked and deboned
  • 1 can cream of chicken soup or 1 can cream of mushroom soup (10 3/4 oz.)
  • 1 1/2 c. Bisquick mix
  • 1 1/2 c. milk
  • 1 can chicken broth (14 1/2 oz.)

Directions

  1. 1
    Spray a long baking dish with Pam.
  2. 2
    Place cooked chicken (cut up into small pieces) in dish.
  3. 3
    Mix 1 can of soup with 1 can of chicken broth.
  4. 4
    Mix Bisquick mix with milk; spread over chicken. Dot with margarine.
  5. 5
    Bake at 350° for 1 hour.

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