Lamb Sausage

Name: Lamb Sausage
Ingredients: 2 1/2 lbs lamb; 1/2 lb pork fat; 4 tablespoons fresh rosemary, minced; 2 teaspoons cracked black pepper; 1 tablespoon dried thyme; 25 g fresh garlic, minced; 10 g juniper berries, cracked and chopped; 1 teaspoon spanish hot paprika; 2 teaspoons kosher salt; 1 cup red wine, reduced to 1/2 c

10 ingredients

1 steps

Ingredients

2 1/2 lbs lamb
1/2 lb pork fat
4 tablespoons fresh rosemary, minced
2 teaspoons cracked black pepper
1 tablespoon dried thyme
25 g fresh garlic, minced
10 g juniper berries, cracked and chopped
1 teaspoon spanish hot paprika
2 teaspoons kosher salt
1 cup red wine, reduced to 1/2 c

Directions

1

["Cut lamb and pork fat into 1\" chunks. Toss with all remaining ingredients except wine and refrigerate for 12 hours. Spread on a tray and freeze for 1 hour until meat is partially