Chicken Pie

8 ingredients
4 steps

Ingredients

  • 1 fryer
  • 2 c. chicken broth
  • 1 can cream of chicken soup
  • 1 c. self-rising flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. buttermilk
  • 1 stick margarine, melted

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Remove meat from bones.
  3. 3
    Reserve broth.
  4. 4
    Cut chicken in small pieces and place in 9 x 13-inch pan.

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