Chicken Pie

Directions

1. 1
   Cook chicken until tender.
2. 2
   Separate from bone in small pieces.
3. 3
   Place
4. 4
   in 12
5. 5
   x 9 x 2-inch pan.
6. 6
   In a saucepan, boil broth
7. 7
   and cream of chicken soup. Combine margarine, pepper, flour
8. 8
   and buttermilk.
9. 9
   Pour broth mixture over chicken, then spoon batter
10. 10
    over top.
11. 11
    Bake at 425° for 25 minutes or until brown.