Microwave Orange Roughy

Directions

1. 1
   Cut corn silk and husk down to corn.
2. 2
   Peel husk halfway down cob and run under cold water.
3. 3
   Close up husk to cover corn.
4. 4
   Place on a wet microwave-safe plate.
5. 5
   Cook on High for 4 1/2 minutes for 1 ear of corn, 8 1/2 to 9 minutes for 2. Remove from microwave carefully; don't get burned.
6. 6
   Run under cold water and peel off husk.
7. 7
   Serve immediately.