Chicken Pie

6 ingredients
3 steps

Ingredients

  • 1 box Pillsbury all-ready pie crust
  • 8 oz. sour cream (fat-free)
  • 1 can cream of chicken soup
  • 2 cans Veg-All
  • 1 lb. cooked chicken
  • 1 lb. Cheddar cheese (fat-free)

Directions

  1. 1
    Line 9-inch pie pan with one crust.
  2. 2
    Mix all ingredients and pour in shell.
  3. 3
    Cover with other crust and pinch together edges. Cut slits in crust and bake at 350° for 1 hour.

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