Creme Brulee

Directions

1. 1
   Put the cream into a heatproof bowl over a pan of hot water and heat gently (do not boil).
2. 2
   Beat the egg yolks with 2 ounces sugar.
3. 3
   Stir in the cream.
4. 4
   Divide the custard equally between 6 ramekins.
5. 5
   Stand dishes in a roasting pan containing enough hot water to come halfway up the sides of the dishes.
6. 6
   Bake at 300° for about 1 hour or until set.
7. 7
   Remove from the pan and allow to cool, then chill overnight.