Chicken Pie

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In a large saucepan, combine the chicken, 1/2 cup milk, soup and sour cream; bring to a boil over medium heat.
3. 3
   Remove the mixture from the heat and spoon it into an ungreased 9 x 13-inch baking dish. In a large bowl, heat the remaining 3/4 cup milk, the biscuit baking mix, cornmeal and butter.
4. 4
   Pour the mixture evenly over the hot chicken mixture and sprinkle the top with cheese.
5. 5
   Bake, uncovered, for 25 to 30 minutes, or until the top is set and the soup mixture bubbles around the edges.
6. 6
   Yields 6 servings.