Corn-Crisped Chicken

5 ingredients
3 steps

Ingredients

  • 1 broiler-fryer chicken, cut in serving pieces
  • 1 c. cornflake crumbs
  • 1 Tbsp. salt
  • 1/8 Tbsp. black pepper
  • 1/2 c. evaporated milk

Directions

  1. 1
    Mix cornflakes crumbs with salt and pepper.
  2. 2
    Line shallow baking pan with aluminum foil.
  3. 3
    Dip chicken pieces in evaporated milk, then roll immediately in seasoned corn flake crumbs.

Products Matching These Ingredients

More Recipes to Try