Chicken Pie

6 ingredients
5 steps

Ingredients

  • 2 1/2 lb. chicken, deboned
  • 1 can cream of celery soup
  • 1 can mushroom soup
  • 1 1/2 c. broth
  • salt and pepper to taste
  • 1 can Veg-All

Directions

  1. 1
    Mix soups and broth together.
  2. 2
    Set aside.
  3. 3
    Place chicken in bottom of a 9 x 13-inch dish.
  4. 4
    Drain Veg-All and pour over chicken.
  5. 5
    Pour soup mixture over chicken and vegetables.

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