Chicken Pie

Name: Chicken Pie
Ingredients: 2 Tbsp. oleo; 1 medium onion; 3/4 c. chopped celery; 2 cans cream of celery soup; 3/4 c. milk; 1 1/2 tsp. Worcestershire sauce; 3 c. cooked, cut up chicken (boneless); 1 pkg. frozen mixed vegetables (10 oz.); 1 c. diced, cooked potatoes; 9-inch unbaked pie crust

10 ingredients

10 steps

Ingredients

2 Tbsp. oleo
1 medium onion
3/4 c. chopped celery
2 cans cream of celery soup
3/4 c. milk
1 1/2 tsp. Worcestershire sauce
3 c. cooked, cut up chicken (boneless)
1 pkg. frozen mixed vegetables (10 oz.)
1 c. diced, cooked potatoes
9-inch unbaked pie crust

Directions

1

In a 3-quart pan in butter, cook onion and celery until tender. Stir in soup, milk and Worcestershire sauce until blended.
2

Add chicken, vegetables and potatoes.
3

Heat through, stirring occasionally.
4

Spoon into a 2-quart oval or 12 x 8-inch baking dish.
5

Set aside.
6

Roll pastry dough 1-inch larger than dish.
7

With knife cut pastry into 3/4-inch strips.
8

Crisscross over mixture to form lattice top.
9

Crimp edges and bake at 400° for 30 to 40 minutes.
10

Let stand 5 minutes before serving.