Chicken Pie

9 ingredients
1 steps

Ingredients

  • 3 to 4 chicken breasts, boiled and cut in pieces
  • 1 stick butter
  • 2 cans Veg-All, drained
  • 1 can cream of chicken soup
  • 1 can mushroom soup
  • 1 can chicken broth
  • 1 1/2 c. self-rising flour
  • 3/4 c. broth
  • 3/4 c. milk

Directions

  1. 1
    Cook chicken. Remove from broth. Cool. Melt butter in baking dish (13 x 9). Add chicken to butter. Add 2 cans Veg-All, drained. Mix soups, flour, milk and broth together. Pour over top. Bake at 425° until brown.

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