Chicken Pie

5 ingredients
7 steps

Ingredients

  • 1/2 large hen, boiled in about 3 qt. water
  • salt to taste
  • 1 can cream of chicken soup
  • 2 or 3 chicken bouillon cubes
  • black pepper to taste

Directions

  1. 1
    Boil hen.
  2. 2
    Add salt to taste when cooking hen.
  3. 3
    Remove hen from bone after it's cooked.
  4. 4
    Add to deboned hen and broth the cream of chicken soup, bouillon cubes and black pepper.
  5. 5
    Bring to a boil and reduce heat.
  6. 6
    Add dumplings.
  7. 7
    Bake in a 350° oven for a brown top. Pour a little milk on top when you remove from oven.

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