Chicken Pie

Directions

1. 1
   Cook chicken in salt water until tender (cool).
2. 2
   Remove chicken from bone.
3. 3
   Cut in bite size pieces.
4. 4
   Thicken broth with milk and flour.
5. 5
   Pepper to taste.
6. 6
   Boil until thick.
7. 7
   Pour thickened broth over chicken.
8. 8
   Cover chicken and place biscuits on top.
9. 9
   Bake at 350° for 30 to 35 minutes until brown.