Apple Cornbread Stuffing

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Cook sausage until cooked through, drain on paper towel.
3. 3
   Combine sausage with both bags of stuffing mix, melted butter, chopped apples and onion.
4. 4
   Stir in apple juice until stuffing binds together.
5. 5
   (If necessary to add more liquid, do it one tablespoon at a time.
6. 6
   ).
7. 7
   Grease 3-qt baking dish, put stuffing in casserole.
8. 8
   Bake covered 30 minutes.
9. 9
   Uncover and bake an additional 10 minutes.
10. 10
    Note: If you can find apple sausage, it is just wonderful in this recipe.