Chicken Pie

8 ingredients
7 steps

Ingredients

  • 16 oz. frozen mixed vegetables
  • 1 (3 to 4 lb.) fryer, cooked and deboned
  • 1 can cream of mushroom soup
  • 1 c. buttermilk
  • 1 1/2 c. chicken broth (saved)
  • salt and pepper to taste
  • 1 stick oleo, melted
  • 1 c. flour

Directions

  1. 1
    In large greased casserole, put chicken in bottom of dish. Mix broth and soup together.
  2. 2
    Sprinkle bird with frozen vegetables.
  3. 3
    Next pour in soup mix.
  4. 4
    Mix flour and buttermilk together.
  5. 5
    Add oleo, salt and pepper.
  6. 6
    Pour over bird mixture. Bake at 375° for 40 minutes.
  7. 7
    Serves 6.

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