Chocolate Decadence

Directions

1. 1
   And no-there isnt any flour in this recipe!
2. 2
   Preheat oven to 350 and grease a 10 inch springform pan.
3. 3
   Flour it with unsweetened cocoa.
4. 4
   Over low heat melt the butter, sugar and coffee together-whisk well.
5. 5
   Add both chocolates and whisk until melted.
6. 6
   Remove from heat and add slightly beaten eggs.
7. 7
   Whisk throughly.
8. 8
   Pour into the springform pan.
9. 9
   Bake for 50 minutes.
10. 10
    The Decadance will be a little puffy and then it will collapse into a dense form in the pan.
11. 11
    Chill overnight!
12. 12
    Cut with a sharp, wet knife and serve with raspberry sauce.