Chicken Pie

Name: Chicken Pie
Ingredients: 1 1/2 c. milk; 1/4 c. flour; 1 can cream of chicken soup; 1 c. deboned chicken or 1 (5 oz.) can; 1 small can peas and carrots; 1 small onion, minced; 1 tsp. salt; 2 Tbsp. butter; 1/4 tsp. thyme; 1 double-crust recipe pastry

10 ingredients

7 steps

Ingredients

1 1/2 c. milk
1/4 c. flour
1 can cream of chicken soup
1 c. deboned chicken or 1 (5 oz.) can
1 small can peas and carrots
1 small onion, minced
1 tsp. salt
2 Tbsp. butter
1/4 tsp. thyme
1 double-crust recipe pastry

Directions

1

Blend milk, flour and soup and pour into saucepan.
2

Add coarsely chopped chicken, peas and carrots, onion, salt and butter.
3

Heat to boiling, stirring constantly.
4

Pour into pastry lined pan.
5

Sprinkle top very lightly with thyme.
6

Cover with top crust; cut slits for steam to escape.
7

Bake at 400° for 30 to 40 minutes or until nicely browned and filling begins to bubble through slits in crust.