Steak Sandwich

9 ingredients
4 steps

Ingredients

  • 2 None onions, thinly sliced
  • 4 None large eggs
  • 4 None steaks
  • 8 thick slices ciabatta or other crusty bread, toasted
  • 1/4 cup tomato sauce, plus extra to serve
  • 4 slices Cheddar cheese
  • 2 None large tomatoes, sliced
  • 8 slices beet
  • None None mixed greens, to serve

Directions

  1. 1
    Preheat a lightly oiled grill plate over high heat. Cook onions for 8-10 mins, until golden and tender. Remove from heat and cover to keep warm.
  2. 2
    Fry eggs until just set. Set aside.
  3. 3
    Cook steaks for 1-2 mins per side, or until cooked to your liking.
  4. 4
    Spread tomato sauce over 4 slices of toast. Top with cheese, tomatoes, beet, steak, onion, egg and mixed greens. Top with remaining toast. Serve.

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