Chicken Pie

6 ingredients
5 steps

Ingredients

  • 1 whole chicken, cooked (4 or 5 lb.)
  • 1 c. self-rising flour
  • 1 can cream of celery soup
  • 1 c. chicken broth
  • 1 c. canned milk
  • 1/2 stick margarine

Directions

  1. 1
    Cook chicken and debone; remove skin.
  2. 2
    Put chicken into a 13 x 9-inch baking dish.
  3. 3
    Pour the celery soup and chicken broth over chicken.
  4. 4
    Mix the flour and milk together until lumps dissolve. Pour over chicken.
  5. 5
    Bake at 375° for 45 minutes.

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