Turnips with Dates

4 ingredients
3 steps

Ingredients

  • 1 pound young white turnips, peeled and sliced
  • 2 tablespoons butter
  • Salt and pepper
  • 6 moist dried dates, pitted and cut into small pieces

Directions

  1. 1
    Boil the turnips in salted water until only just tender and drain.
  2. 2
    Heat the butter in a skillet and saute the turnips until they begin to color.
  3. 3
    Season with salt and pepper, add the dates, and cook through, shaking the pan and stirring.

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