Chicken Pie

10 ingredients
7 steps

Ingredients

  • 1 (3 lb.) chicken, cut up
  • 2 c. broth
  • 1 can cream of celery soup
  • 2 boiled eggs, chopped
  • 1 c. self-rising flour
  • 1/4 tsp. black pepper
  • 1/4 c. oleo
  • 1 can peas, drained
  • 1 c. milk
  • 1 can carrots, drained

Directions

  1. 1
    Boil chicken in water until done.
  2. 2
    Remove chicken from bones and cut into bite size pieces.
  3. 3
    Save the broth.
  4. 4
    In a pot, mix 2 cups of broth, celery soup, carrots and peas.
  5. 5
    Place on stove and bring to a boil.
  6. 6
    In a casserole dish, place chicken on bottom. Add soup mixture and stir.
  7. 7
    Sprinkle eggs over soup mixture.

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