Chicken Pie
10 ingredients
7 steps
Ingredients
- 1 (3 lb.) chicken, cut up
- 2 c. broth
- 1 can cream of celery soup
- 2 boiled eggs, chopped
- 1 c. self-rising flour
- 1/4 tsp. black pepper
- 1/4 c. oleo
- 1 can peas, drained
- 1 c. milk
- 1 can carrots, drained
Directions
-
1Boil chicken in water until done.
-
2Remove chicken from bones and cut into bite size pieces.
-
3Save the broth.
-
4In a pot, mix 2 cups of broth, celery soup, carrots and peas.
-
5Place on stove and bring to a boil.
-
6In a casserole dish, place chicken on bottom. Add soup mixture and stir.
-
7Sprinkle eggs over soup mixture.
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