Caramel Coffee Rolls

Directions

1. 1
   Grease 9 x 13-inch pan well.
2. 2
   Put frozen rolls in pan, about 15; sprinkle with dry pudding mix.
3. 3
   Combine butter, sugar, cinnamon and nuts.
4. 4
   Cook until sugar is completely dissolved.
5. 5
   Pour mixture over rolls.
6. 6
   Cover tightly and let set overnight on the counter. Bake in the morning at 350° for 15 to 20 minutes.
7. 7
   Let stand 5 minutes and turn upside down on wax paper while still hot.