Chicken Pie

5 ingredients
6 steps

Ingredients

  • 1 (9-inch) deep dish pie shell
  • 1 chicken
  • 1 can Veg-All
  • 1 can cream of celery soup
  • 1 Pillsbury pie shell

Directions

  1. 1
    Follow directions for browning 9-inch pie shell.
  2. 2
    Boil chicken and debone.
  3. 3
    Drain can of Veg-All.
  4. 4
    Place deboned chicken in 9-inch pie shell.
  5. 5
    Cover with Veg-All and cream of celery soup. Place Pillsbury pie shell on top and trim edges.
  6. 6
    Bake at 350° for 45 minutes or until brown.

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