Best Texas Chili

11 ingredients
4 steps

Ingredients

  • 4 tablespoons vegetable oil
  • 2 each onions chopped
  • 1 each celery chopped
  • 3 each garlic cloves
  • 1 pound beef
  • 2 cans tomatoes
  • 2 cans tomato sauce
  • 12 cups beans cooked and drained
  • 12 cans pinto beans cooked
  • 3 each bay leaves
  • chili powder

Directions

  1. 1
    In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.
  2. 2
    Place vegetables and remaining ingredients in slow-cooker; stir to combine.
  3. 3
    Cook on low setting 4 hours.
  4. 4
    Serve with shredded cheddar cheese sprinkled on top if desired.

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