Best Texas Chili
11 ingredients
4 steps
Ingredients
- 4 tablespoons vegetable oil
- 2 each onions chopped
- 1 each celery chopped
- 3 each garlic cloves
- 1 pound beef
- 2 cans tomatoes
- 2 cans tomato sauce
- 12 cups beans cooked and drained
- 12 cans pinto beans cooked
- 3 each bay leaves
- chili powder
Directions
-
1In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.
-
2Place vegetables and remaining ingredients in slow-cooker; stir to combine.
-
3Cook on low setting 4 hours.
-
4Serve with shredded cheddar cheese sprinkled on top if desired.
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