Chicken Pie

7 ingredients
5 steps

Ingredients

  • 4 cups chicken, Cooked
  • 2 teaspoons salt
  • 1 cup celery, finely chopped
  • 4 eggs, slightly beaten
  • 1 cup soft breadcrumbs
  • 2 cups chicken broth
  • 2 tablespoons parsley, minced

Directions

  1. 1
    Cut chicken into rather large pieces.
  2. 2
    Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole.
  3. 3
    Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture.
  4. 4
    Bake in pan of hot water in moderate oven, about 350 degrees, for 1 hour or until mixture does not adhere to knife blade.
  5. 5
    Cover with Drop Biscuits

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