Chicken Pie
7 ingredients
5 steps
Ingredients
- 4 cups chicken, Cooked
- 2 teaspoons salt
- 1 cup celery, finely chopped
- 4 eggs, slightly beaten
- 1 cup soft breadcrumbs
- 2 cups chicken broth
- 2 tablespoons parsley, minced
Directions
-
1Cut chicken into rather large pieces.
-
2Alternate layers of chicken, celery, crumbs, and parsley in a greased casserole.
-
3Add salt and eggs to the chicken broth, mix thoroughly, and pour over the chicken mixture.
-
4Bake in pan of hot water in moderate oven, about 350 degrees, for 1 hour or until mixture does not adhere to knife blade.
-
5Cover with Drop Biscuits
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