Crunchy Curry Fish

Name: Crunchy Curry Fish
Ingredients: 1 12-2 lbs skinless white fish fillets (such as cod,catfish,or perch); 1 tablespoon vinegar; salt; 12 teaspoon ground black pepper; 1 teaspoon ground turmeric; 2 teaspoons curry powder; 14 teaspoon cayenne pepper; vegetable oil, as needed (for frying); 2 cups flour; 12 cup chopper fresh cilantro leaves (to garnish); 4 lime wedges (to garnish)

11 ingredients

9 steps

Ingredients

1 12-2 lbs skinless white fish fillets (such as cod,catfish,or perch)
1 tablespoon vinegar
salt
12 teaspoon ground black pepper
1 teaspoon ground turmeric
2 teaspoons curry powder
14 teaspoon cayenne pepper
vegetable oil, as needed (for frying)
2 cups flour
12 cup chopper fresh cilantro leaves (to garnish)
4 lime wedges (to garnish)

Directions

1

Heat over to 200 degrees.Place an ovenproof platter in it.
2

Toss fish with vinegar.Combine salt,pepper,tumeric,curry powder,and cayenne pepper in a small bowl,then rub mixture onto both sides of each fillet.
3

Pour at least 1/8 inch oil into a large nonstick skillet;turn heat to medium-high.
4

Combine flour with enough warm water to make a batter about as thick as yogurt.
5

Test oil to see if its hot enough (a pinch of flour will sizzle in it) turn heat to high.
6

Dunk fillets into batter one at a time,letting excess batter run off,then place fish in pan (don't overcrowd it).
7

Fry fish,rotating as necessary so fillets brown easily.
8

Remove fish when golden and crisp on each side (5 to 8 minutes) keep warm on platter in oven while you cook remaining fillets.
9

sprinkle cilantro over fish,serve with lime wedges.