Chicken Pie

Directions

1. 1
   Stew chicken with seasonings added.
2. 2
   Remove bones and dice chicken.
3. 3
   Melt butter in skillet or large Corning Ware casserole dish; stir in flour.
4. 4
   Add broth and milk; cook over medium heat, stirring constantly until medium sauce is made.
5. 5
   Place chicken and vegetables in casserole.
6. 6
   Salt and pepper, if desired, and mix well.
7. 7
   Cover with latticed pir crust.
8. 8
   Bake at 350° until golden brown and mixture is bubbly.
9. 9
   Yields 10 to 12 servings.