Nama's Sheet Cake
16 ingredients
15 steps
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 (1 -2 cup) cup butter, melted
- 4 tablespoons cocoa powder
- 1 cup water
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 12 cup buttermilk
- 14-12 cup cup butter, melted
- 4 tablespoons cocoa powder
- 6 tablespoons milk
- 1 box confectioners' sugar
- 1 teaspoon vanilla extract
- 1 dash cinnamon
Directions
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1BATTER-----------------.
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2Preheat oven to 400 degrees F.
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3Lightly grease a jelly roll pan.
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4In a large bowl, combine the flour and sugar; set aside.
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5In a small saucepan, bring butter, cocoa, and water to a boil.
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6Pour the butter/cocoa mixture into the flour/sugar mixture; mix well.
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7In a separate bowl, mix together eggs, baking soda, cinnamon, vanilla, and buttermilk.
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8Add this to the butter/cocoa/flour/sugar mixture; mix well.
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9Pour this mixture into the prepared jellyroll pan.
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10Bake for 20 minutes or until toothpick inserted in center comes out clean.
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11Immediately pour the frosting over the top of the hot cake.
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12Cool.
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13FROSTING-----------------.
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14In a medium size saucepan, bring butter, cocoa powder, and milk to a boil.
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15Add confectioner's sugar, vanilla, and cinnamon; beat well.
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