Chicken Pie

6 ingredients
2 steps

Ingredients

  • 2 pie crusts
  • 1 (3 lb.) broiler, cooked and cut into pieces (reserve 1 soup can stock)
  • 2 (10 3/4 oz.) cans cream of chicken soup
  • 2 boiled eggs, chopped
  • 1 (17 oz.) can English peas, drained
  • 1 (16 oz.) can carrots, drained

Directions

  1. 1
    Boil chicken in enough water to cover with salt, onions, celery and carrots until tender, about 1 hour.
  2. 2
    Remove chicken from bones and cut into large chunks.

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