Nachos Ole

7 ingredients
3 steps

Ingredients

  • 10 3/4 ounces campbell's condensed cheddar cheese soup
  • 1/2 cup salsa
  • 10 ounces tortilla chips
  • chopped tomato
  • sliced green onion
  • sliced vlasic olives or california pitted ripe olives
  • chopped green peppers or sweet red pepper

Directions

  1. 1
    In 1 1/2-quart saucepan, combine soup and salsa. Over low heat, through, stirring often.
  2. 2
    Serve over tortilla chips. Top with tomato, green onions, olives and pepper.
  3. 3
    Tip: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, 45 seconds.

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