Chicken Pie

7 ingredients
11 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. chopped nuts (optional), recommended: small pkg. almonds
  • 1 stick margarine (room temperature)
  • 1 c. milk
  • 1 hen or 6 breasts
  • 2 c. chicken broth
  • 1 can cream of celery soup

Directions

  1. 1
    Cut the margarine into the flour.
  2. 2
    Add milk.
  3. 3
    Stir to remove lumps.
  4. 4
    This will be soupy.
  5. 5
    Cook chicken and debone. Cut into chunks.
  6. 6
    Season to taste.
  7. 7
    Mix broth and soup.
  8. 8
    Stir in chicken. Pour into 9 x 13-inch baking dish.
  9. 9
    Pour the crust mixture evenly over chicken mixture.
  10. 10
    Do not stir.
  11. 11
    Bake at 350° until crusty and brown (about 1 1/2 hours).

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