Chicken Pie

8 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 1/2 tsp. pepper
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1 1/4 c. broth
  • 1 can cream of chicken soup

Directions

  1. 1
    Bone cooked chicken and put in 12 x 15-inch Pyrex dish.
  2. 2
    Mix broth and soup; pour over chicken.
  3. 3
    Mix flour, pepper, salt and baking powder.
  4. 4
    Add to melted margarine.
  5. 5
    Add milk and slowly pour over chicken.
  6. 6
    Bake at 425° for 30 minutes.

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