Cherry Pie

8 ingredients
12 steps

Ingredients

  • 4-1/2 cups dark sweet cherries, pitted
  • 1 cup sugar
  • 1/4 cup MINUTE Tapioca
  • 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 1/4 tsp. almond extract
  • 1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
  • 1 Tbsp. butter or margarine
  • 1-1/4 cups thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Toss cherries with next 4 ingredients until evenly coated.
  3. 3
    Let stand 15 min.
  4. 4
    ; stir.
  5. 5
    Line 9-inch pie plate with 1 of the crusts as directed on package for 2-crust pie; fill with fruit mixture.
  6. 6
    Dot with butter.
  7. 7
    Cover with remaining crust; seal and flute edge.
  8. 8
    Cut several slits in top crust to permit steam to escape.
  9. 9
    Bake 45 to 50 min.
  10. 10
    or until juices form bubbles that burst slowly.
  11. 11
    Cool.
  12. 12
    Serve topped with COOL WHIP.

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