Chicken Pie

9 ingredients
6 steps

Ingredients

  • boneless chicken
  • 2 c. water
  • 2 c. chicken broth
  • 1 can cream of chicken soup
  • 1 1/2 c. self-rising flour
  • 1 stick oleo
  • 1 c. buttermilk
  • 1/2 tsp. black pepper
  • salt to taste

Directions

  1. 1
    Cut chicken into small pieces and boil until done.
  2. 2
    Reserve broth for the 2 cups needed.
  3. 3
    Place cooked chicken in a 13 x 9-inch pan and add the 2 cups of water, broth and soup.
  4. 4
    Mix flour, oleo, buttermilk, pepper and salt.
  5. 5
    Spoon onto chicken and spread out.
  6. 6
    Bake at 425° for 25 to 30 minutes.

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