Zinfandel Glaze

Directions

1. 1
   Put the wine in a medium nonreactive saucepan over high heat, bring to a boil, and cook, stirring occasionally, until thickened and reduced to about 1/2 cup, about 30 minutes.
2. 2
   Remove from the heat, stir in the honey, and let cool slightly.
3. 3
   Whisk in the oil and season with salt and pepper.
4. 4
   Keep warm.